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Joel Salatin Explains Why, "Folks, This Ain't Normal!"
Thanks to decades of clever mass marketing campaigns, the average person has become completely disconnected with how our food is grown and also what real food should look like. With the agro-chemical...
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How to Make Nachos with Thanksgiving Leftovers Slideshow
Warm your gravy up so you can pour it all over said mashed potatoes. This is where we venture into Disco Fries territory, but who cares? Pop the tray in a 425-degree oven until all the cheese melts,...
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Food and Environment Reporting Network
Your tax-deductible contribution to the Food & Environment Reporting Network aids us greatly in investigating the stories that impact our food system. Without your help, these stories might not...
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View ArticleWhat to Eat at 28 Different North American Airports
Beaudevin at Chicago O'Hare International Airport (ORD). [Photo: HMS Host] P.F. Chang's, McNamara Terminal at Detroit Metropolitan Airport (DTW). [Photo: Courtesy P.F. Chang's] Café Vasco da Gama at...
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Why Andrew Cuomo’s Pollinator Task Force Won’t Save New York’s Bees
By Tracy Frisch As in other parts of North America, beekeepers in New York have been experiencing unsustainable losses of honeybee colonies. In 2014-15, annual colony losses in New York reached 54 per...
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From Arms to Farms: Helping Veterans Get Into the Field
Running a farm is one of the toughest and riskiest jobs a person can have. In fact, even breaking into the farm business has become increasingly difficult over the last few decades. A 2011 survey of...
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Better Jobs and Better Farming or What would it look like to have a million better jobs in UK farming? Government and food industry policy, which affects farmers in the UK and overseas, fails to...
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Mainers can eat wild fish at restaurants, so why can't we eat wild game?
In their quest to be local, Maine chefs have served dishes that feature the crispy tails of pasture-raised pigs, seaweeds from the deep and hen of the woods mushrooms pulled from oak trunks. All these...
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25 Years After Federal Organic Foods Regulation, Industry Calls For More...
Organic farmers are celebrating a milestone anniversary. It’s been 25 years since the federal government started regulating organic farming. The Organic Foods Production Act unified a patchwork of...
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This yogurt company tried to avoid artificial ingredients. Turns out that's...
Nowadays, many major food companies are ditching artificial ingredients in an effort to appear more wholesome. Panera Bread, Nestle, and Dunkin' Donuts, among others, all have moved to rid their...
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Loss of mastodons aided domestication of pumpkins, squash
UNIVERSITY PARK, Pa. -- If Pleistocene megafauna -- mastodons, mammoths, giant sloths and others -- had not become extinct, humans might not be eating pumpkin pie and squash for the holidays, according...
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Artist Turns a Crop Field Into a Van Gogh Painting, Seen Only From Airplanes
Formally Trained as an avant-garde, abstract expressionist painter, Stan Herd went on to become something a little different — an earthworks artist who takes fields where crops are grown and turns them...
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21 Recipes That Will Put Your Thanksgiving Leftovers to Good Use
There’s only one thing better than a Thanksgiving feast: the leftovers. We all look forward to foraging through the fridge (sometimes in the middle of the night) for an extra serving of turkey,...
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Putting the Chicken Before the Egg
CRESCENT CITY, Calif. — A decade ago, a couple running a dairy business in Northern California visited a Mennonite farm where the owner had used a flock of laying hens to teach his children business...
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Pesticide may be reason butterfly numbers are falling in UK, says study
Neonicotinoids may be contributing towards the disappearance of butterflies from the countryside, according to the first scientific study to examine the effect of the controversial agricultural...
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Behind Your Holiday Sweet Potato Dish, Hard Work In The Fields
Harvesting sweet potatoes: Workers sort the potatoes in the field, collecting small and large ones in different buckets. Each bucket weighs 30 pounds or so. A worker will shoulder that bucket and dump...
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General Mills to use only cage-free eggs in U.S. by 2025
General Mills Inc (GIS.N) will use only cage-free eggs in its U.S. operations by 2025, it said on Tuesday, marking the first time the packaged food company has given a timeline for the switch. The...
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Applications Open for Culinary Trust’s New Food Writing Fellowships
The Culinary Trust is thrilled to announce the launch of the latest edition to our Growing Leaders programs: Cause-based Food Writing Fellowships at print and online sites across the country. These...
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