Is Organic More Nutritious? New Study Adds To The Evidence
It's often a split-second decision. You're in the produce aisle, and those organic apples on display look nice. You like the idea of organic — but they're a few bucks extra. Ditto for the organic milk...
View ArticleCooking With Your Doctor: The New Culinary Medicine
Imagine this: Right next to the lab where blood is drawn and blood pressure is taken stands a fully stocked kitchen — in your doctor's office. It's not meant for the staff's lunch break, either. During...
View ArticleSugary drinks tax 'would stop millions becoming obese'
A 20% tax on sugary drinks in the UK would prevent 3.7 million people becoming obese over the next decade, a report predicts. Cancer Research UK and the UK Health Forum worked out the likely impact of...
View ArticleLand of Steak-Frites Fears U.S. Beef Menace in EU Trade Deal
For Bruno Dufayet, the latest round of trade talks between the European Union and the U.S. could sound the death knell for France’s small cattle farms. “For a beef farmer in Europe now, the biggest...
View ArticleSustainable Food Trust
Compassion in World Farming (CIWF) is the latest organisation to add to a growing body of work that seeks to explore the hidden costs of food production. Their recently released report, Cheap Food...
View ArticleThousands of goats and rabbits vanish from major biotech lab
In July 2015, the major antibody provider Santa Cruz Biotechnology owned 2,471 rabbits and 3,202 goats. Now the animals have vanished, according to a recent federal inspection report from the US...
View ArticleA Senate committee is moving forward on legislation that would prevent states...
By MARY CLARE JALONICK, Associated Press WASHINGTON (AP) — A Senate committee is moving forward on legislation that would prevent states from requiring labels on genetically modified foods. Vermont is...
View ArticleSlave Labor on the High Seas
Shocking revelations about the international fishing industry’s reliance on slave labor have caused many people to question the origin of the shrimp or tuna they eat. The disclosures have also led the...
View ArticleWhy Sexism at the Office Makes Women Love Hillary Clinton
THE poll numbers and primary results so far tell a simple story: Younger Democratic women are mostly for Bernie Sanders; older women lean more toward Hillary Clinton. The mothers-versus-daughters...
View ArticleAn Outspoken Force to Give Food Workers a Seat at the Table
One afternoon in late January, prominent New York restaurateurs, including Danny Meyer and Tom Colicchio, took the stage at the Ford Foundation to celebrate the release of a new book by Saru Jayaraman,...
View ArticleFor Russian Farmers, Climate Change Is Nyet So Great
The National Oceanic and Atmospheric Administration says last month was the warmest January on record. That sets off alarm bells for climate scientists, but for the average person living in a northern...
View ArticleFresh Creative Foods Issues Allergy Alert on Undeclared Fish (Anchovy) in...
H-E-B Customer Relations 210-938-8357 or 1-800-432-3113 View Product Photos VISTA, CA - Fresh Creative Foods is recalling 8oz containers of H-E-B Tartar Sauce due to an undeclared fish (anchovy)...
View ArticleFood loss and waste facts
Every year around the globe 1.3 billion tonnes of food is lost or wasted, that is a 1/3 of all food produced for human consumption. Food losses represent a waste of resources used in production such as...
View ArticleGado Gado: A Brown Rice Bowl With Glorious Peanut Sauce
During this post-Thanksgiving, pre-holidays week, BA staffers are sharing their favorite hit-the-reset button meals. This isn’t diet food—it’s the stuff that we eat when we just need a ever-so-slight...
View ArticlePresidents Gone Green
It's a President's Day special! Our 44 chief executives have dealt with environmental issues from the beginning, including improving our food, water and energy systems. (And of course, as you’ll see,...
View Article6 things I would ask the presidential candidates about food and farming
| Wed Feb. 17, 2016 6:00 AM EST The 2016 presidential election is hurtling into unknown territory, as candidates blessed by party elites fight for their political lives while insurgents suck up all the...
View ArticlePalau vs. the Poachers
Late on a January 2015 evening in Shepherdstown, W.Va., a data analyst named Bjorn Bergman, surrounded by whiteboards scribbled with computer code, was orchestrating a high-stakes marine police chase...
View ArticleGroundbreaking New Book: Eating Planet
This week, Food Tank is participating in an event to launch the new edition of the Barilla Center for Food & Nutrition Foundation's (BCFN) groundbreaking book, Eating Planet. Please CLICK HERE to...
View ArticleRace Best Predicts Whether You Live Near Pollution
When asked directly whether environmental racism was at play in Flint’s water crisis, Michigan Governor Rick Snyder replied last month, “Absolutely not.” But the city’s money-saving shortcuts have now...
View ArticleSustainable Food Trust
We face huge challenges in feeding the world sustainably. But one thing is certain: grazing ruminant livestock – and the high-quality food they produce – can and should play a key role. With ongoing...
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