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Offering A 'Flawless Experience' Puts Chefs In A Pressure Cooker
Audio for this story from Morning Edition will be available at approximately 9:00 a.m. ET. The world of haute cuisine lost one of its brightest stars over the weekend. Benoit Violier, a French Swiss...
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USDA Imposes Stricter Limit On Salmonella Bacteria In Poultry Products
The USDA says it will prevent 50,000 cases of illness each year. Skeptics say the agency needs to take a different approach to the salmonella problem because the current one has not worked very well.
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Food industry looks to Congress as GMO labeling law nears
WASHINGTON (AP) — The food industry is pressuring Congress to act before the state of Vermont requires food labels for genetically modified ingredients. At issue is how food companies will deal with...
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Is It Safe To Eat Cucumbers Right Now?
Christine Haughney covers corruption and criminal behavior as part of the Zero Point Zero Production series Food Crimes. Here, she reports on recent food-safety issues. By now, you’ve probably read all...
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LIVE: MSNBC Democratic Candidates Debate
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Cooked: Exclusive first look at new Netflix documentary series
Posted February 4 2016 — 9:30 AM EST Alex Gibney just won three Emmy Awards for Scientology doc Going Clear, but the director is going a slightly less controversial route for his latest project:...
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The food movement is small? Not from where we sit, it isn’t.
In her latest column for The Washington Post, “The surprising truth about the ‘food movement,’ ” Tamar Haspel argues that the number of people who really care about where their food comes from, how it...
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Washington Post’s Food Columnist Goes to Bat for Monsanto–Again
A few months ago, I raised concerns about Washington Post food columnist Tamar Haspel (FAIR.org, 10/28/15) after she admitted taking money from agribusiness interest groups that she covers. I pointed...
View ArticleMahina Mele Farms, LLC Expands Voluntary Recall of Macadamia Nut Products Due...
Mahina Mele Farms, LLC 1-808-328-8987 View Product Photos Mahina Mele Farms, LLC is expanding a voluntary recall of its macadamia nut products within expiry after FDA testing found Salmonella in...
View ArticleMeetings
Date: Thursday 4 February 2016– 10.00-11.00 hrs, Venue: Room LOW N3.2 – EP Strasbourg Download the agenda: DE :: EN :: ES :: FR :: IT :: PL :: CS The case for ending routine preventive use of...
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This Kitchen Is in the Business of Empowering Local Entrepreneurs
CommonWealth Kitchen is a food incubator that's launching careers and bringing delicious food to underserved areas of Boston. Formerly known as CropCircle Kitchen, CommonWealth Kitchen (CWK) is part of...
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A (Vegan) Gumbo with a Trick for Richer Soups
♥ + Save ▴ Save and organize all of the stuff you love in one place. Got it! Click the heart, it's called favoriting. Favorite the stuff you like. Got it!
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Our Founders Amanda & Merrill Are Writing a Book!
The question—really a statement more than a question—we get most often is, "You must cook all the time, right?" "Well, no, not really," we say in one form or another."We actually do most of our cooking...
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'Food Surgeon' Dissects Candy And Fruit With Weirdly Hypnotic Flair
Two blue-gloved hands grip a scalpel and slowly, methodically peel the label off a mandarin orange and pierce the fruit's skin — separating pith from flesh with cool deliberation. One week later, the...
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Former White House pastry chef connects food with science
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View ArticleWhat Would Happen If an Entire Nation Stopped Eating Meat?
This post originally appeared on VICE UK. I think, deep down, we all know the meat industry isn't that great. Whether you've watched Cowspiracy, read those George Monbiot-type articles about how meat...
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Farm workers face shortage of decent, affordable homes
Angel Castro used to live down an old, muddy road during the 1990's behind a large John Deere store in Kennett, Mo. “This is one of the trailer parks that rent to migrant people,” he said."It’s not in...
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McDonald’s New Kale Salad Has More Calories Than a Big Mac
As part of its new, healthier, turned-around face, McDonald's added kale to its menu last year. Frankly, the rollout's been sort of noncommittal so far — tests started in the safest place possible...
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In Baby's 'First Bite,' A Chance To Shape A Child's Taste
37:42 Food writer Bee Wilson has a message of hope for parents struggling to get their children to eat their veggies: "As parents, we have a far greater power than we think we have to form children's...
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USDA, Obama commit to food safety research
The U.S. Department of Agriculture is providing grants totaling more than $30 million to fund 80 research projects aimed at improving food safety, reduce antibiotic resistance in food and increase the...
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