Climate Change Raises a Troubling Question: Who Gets to Eat?
Policymakers on Capitol Hill got a dire warning that climate change threatens food production, safety and affordability. That stark message came in a briefing by the American Meteorological Society to...
View ArticleSustainability is Complex: There is No Single Diet Solution
We face huge challenges in feeding the world sustainably. But one thing is certain: Grazing ruminant livestock—and the high-quality food they produce—can and should play a key role in feeding the world...
View ArticleA Salad for Olive Lovers & Wannabe Olive Lovers Alike
As much as I aspire to be that person who eats everything (hang out with Anthony Bourdain is my #1 New Year's Resolution!)—and as much as it pains me to admit this—I am a picky eater. I'm sorry. I read...
View ArticleDem senators 'troubled' by GMO labeling system
prev next By Lydia Wheeler - Senate Democrats are casting doubt on the feasibility of a new initiative from the Grocery Manufacturers Association (GMA) aimed at labeling foods with genetically modified...
View Article7 things to know about the 2016 bird flu
Bird flu has returned to the Midwest, with the announcement Friday that a highly pathogenic H7N8 was found in an Indiana turkey farm, forcing the killing of 60,000 birds. Since then, the USDA reported...
View ArticleTell Secretary Vilsack: No Backroom Deals on GE Labeling
Please call Secretary Vilsack at (202) 720-3631 and email him using the form on the right. Last week U.S. Secretary of Agriculture Tom Vilsack met in secret with five undisclosed representatives from...
View ArticleWhy makers of genetically engineered grass hope Oregonians have a short...
comments Print Email Guest Columnist By The Oregonian Follow on Twitter on January 21, 2016 at 11:29 AM, updated January 21, 2016 at 11:30 AM comments By Nathan Donley High on a wind-swept,...
View ArticleMonsanto sues to keep herbicide off California list of carcinogens
Business News | Thu Jan 21, 2016 4:37pm EST CHICAGO | CHICAGO Monsanto Co stepped up its defense of a widely used weed killer on Thursday by filing a lawsuit in California seeking to prevent...
View ArticleBigwigs have big ideas for cutting our food waste in half
People are spectacularly good at throwing things away — recyclables, dreams, reputations (lookin’ at you, Ben Carson) all come to mind. And then there’s the mother of all landfill fillers: food. Up to...
View ArticleMahina Mele Farms, LLC Recalls Macadamia Nut Products Due To Possible Health...
Jason or Kollette Stith, Owners 1-808-328-8987 View Product Photos Mahina Mele Farms, LLC is recalling the following products after FDA testing found Salmonella in macadamia nuts. Salmonella is an...
View ArticleHello from the other side: Retailers as a force in food safety
Adele is a singer from my homeland who made history by having the quickest selling record of all time. The signature tune “Hello” was an emotional rendition of lost love. When I first heard it I was...
View Article5 Food Systems Lessons the U.S. Can Learn from Denmark
With its focus on dense, whole grain breads, smoked fish, berries, and a high percentage of plants, Denmark’s Nordic diet has been called “the New Mediterranean diet.” Now, it seems that we might also...
View ArticleKimchi Fritters with Soy Dipping Sauce Recipe
Want recipes delivered straight to your inbox? Sign up for our newsletter. 1 tablespoon plus 3/4 cup thinly sliced scallions 1/2 teaspoons gochugaru (Korean red pepper powder) or crushed red pepper...
View ArticleGreenpeace campaign bears fruits: Aldi Süd bans bee-harming pesticides
On this page Hamburg/Amsterdam, 18 January 2016 – Aldi Süd is the first big retailer in Europe to ban eight bee-harming pesticides from domestic fruits and vegetables produced for their markets. The...
View ArticleWatch: Visit a Nebraska greenhouse that grows lemons and oranges
High on the Nebraska plains, there’s a citrus grove with trees holding up a canopy of lemons, grapefruit-sized oranges, green figs, and bunches of grapes. Yes, it’s indoors. And it’s only possible...
View ArticleThe Big Cow Con
When Vonnie Cary first locked eyes with Arno Smit he was standing near the concession stand at a Central Valley Christian High School football game, surrounded, as he nearly always was, by a phalanx of...
View ArticleHow to Pack a Waste-Free Lunch
When you add up the aluminum foil you used to wrap your sandwich, the yogurt you brought for dessert, and the can of soda you washed it all down with, it starts to become apparent that lunch is the...
View ArticleFarmers and Producers Not Ready for Big Antibiotic Changes in 2016
The most significant changes in U.S. food-animal production in decades are coming by the end of this year, and farmers and producers aren’t prepared. That’s the warning of the nonpartisan Farm...
View ArticleThe Audacious Korean-American Chef Who Mastered 'Mission Chinese Food'
12:43 Download Embed Embed iframe src="http://www.npr.org/player/embed/462150071/463852960" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript...
View ArticleCreating healthy food environments for Latino kids
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