New Markets, New Opportunities: Strengthening Local Food Systems and Organic...
A powerful local and regional food movement is growing inside the United States; a movement that directly connects consumers with how, where and by whom their food is grown. It forges new pathways for...
View ArticleWhen Is It OK To Profit From Cooking Other Cultures' Food? You Weighed In
Recently, we started a conversation about food and race. Specifically, we wondered out loud, who gets to cook — and become the face of — a culture's cuisine? Our question was prompted by a recent...
View ArticleThe True Cost of American Food
This conference will bring together up to 700 leaders and interested citizens to address one of the most critical barriers currently preventing sustainable food systems becoming mainstream – the...
View ArticleAnother Nation Trims Meat From Diet Advice
Nutrition advisers in the Netherlands took a progressive step this week, one that will likely further stoke conversations about the relationship between a healthy diet and a healthy planet. And their...
View ArticleCage-Free Eggs May Be Golden Goose for Retail Profits
U.S. retailers adopting cage-free eggs sooner rather than later could gain a profit advantage over competitors. Retailers, including Albertsons Cos., Kroger Co. and CVS Health Corp., announced plans...
View ArticleWhy Whole Foods Wants A Slower-Growing Chicken
A century ago, your typical chicken was really kind of scrawny. It took about four months to grow to a weight of 3 pounds. One result: Americans really didn't eat much chicken. Today, the typical...
View ArticleRenée Günter grew up hungry in South L.A. Now her mission is running a fresh...
Renée Günter has traveled an unlikely path to become founder and owner of the fresh produce shop Daily Organics in South Los Angeles. "I grew up with no food," says Günter, reflecting on her...
View ArticleUgly fruit and veggies are making a comeback on US grocery shelves
The diameter of each Brussels sprout shall not be less than one inch. The curd of the cauliflower must be white or cream – no matter that it yellows naturally when exposed to sunlight. For cucumbers,...
View ArticleAs chicken industry booms, Eastern Shore farmers face not-in-my-backyard...
When Sam Berley and his wife bought their green-roofed cottage two decades ago, a few wooden chicken houses sat beyond the field next door. The occasional squawking hen or whiff of chicken litter was...
View ArticleIndia: obesity, malnutrition and the globalisation of bad food
Breakfast at McDonalds in Maddur, Karnataka, India. Photo: Harsha K R via Flickr (CC BY-SA). More articles about A century of theft from Indians by the National Park Service Brussels: the savage vision...
View ArticleCooking For Cancer Patients, Teens Learn More Than Recipes
It all started with a simple request. In 2006, Cathryn Couch was working as a chef, making home-delivery meals for clients. One day, a friend called and asked: Did Couch have any cooking jobs for her...
View ArticleOrganic sector continues double-digit growth
Organic sector continues double-digit growth By Whitney Forman-Cook © Copyright Agri-Pulse Communications, Inc. WASHINGTON, April 4, 2016 - The number of organic farms is increasing, even after more...
View ArticleGoing There: How We Eat
As our food system has rapidly evolved over the past few decades, issues surrounding where our food comes from and what it contains have become mainstream, often politicized, debates. However, when...
View ArticleGlobal Banks Team with Law Firms To Help the Wealthy Hide Assets
Two global companies were under mounting pressure, and threats were flying. For years, the Swiss banking giant UBS and a Panama law firm named Mossack Fonseca embraced each other in a mutually...
View ArticleThe unexpected ways climate change harms your health
Climate change is bad for your health. There’s no question that the impacts of a warming world — harsher heat waves, increased flooding — will put a strain on our nation’s public health. Take one...
View ArticleVillanova University becomes Official Bee-Friendly, Neonic-Free Campus
Villanova University becomes Official Bee-Friendly, Neonic-Free Campus April 4th, 2016 Center for Food Safety Certifies Second University Under BEE Protective Campaign Center for Food Safety (CFS)...
View ArticleTrump rejects Andres claims in restaurant suit
Lawyers for a company linked to Republican presidential front-runner Donald Trump are rejecting claims from D.C. restaurateur Jose Andres that Trump's statements about illegal immigration provided a...
View ArticleFarmer belt-tightening threatens U.S. ag companies' profits
North Dakota farmer Randy Thompson plans to apply 30 percent less nitrogen fertilizer to his corn this year to save money in the face of crashing crop prices. In Minnesota, Andy Pulk is trucking crop...
View ArticleFSA begins reporting on recent food safety incidents in UK
The Food Standards Agency for the United Kingdom has for the first time published a summary of recent food incidents. It covers the period between October and December 2015. The list is a summary of...
View ArticleFarm Tools for Women, by Women
When Ann Adams and Liz Brensinger started a small heirloom vegetable farm in the early 1990s, they called their new venture Green Heron Farms, after the birds that nested in a copse of trees on their...
View Article