10 Ways to Get Brussels Sprouts on the Table

Actually, there's no reason why it should be a struggle. These tiny cabbages can carry amazingly big flavors. Salty pancetta balances out the sweetness from the fig jam in this flavorful side dish. Charred, crispy Brussels help balance out the rich, eggy sauce in this riff on a classic. When roasted, Brussels sprouts gain a nutty sweetness that stands up to flavorful pairings. Case in point: Citrusy, chile-spiked pork. Listen to the masses of folks who love this salad: Forget cooking Brussels altogether. Instead, shave them thin and toss them with kale, toasted nuts, and plenty of cheese. Instead of delivering heat, Szechuan peppercorns provide a unique, light tingling sensation that adds zing to delicate Brussels sprout leaves. This unique spin on kimchi is just as good as the original. Just, maybe, a little more petite. A handful of raisins add a surprising new sweetness to the now-iconic combo of Brussels sprouts and bacon. Dressed with tahini and pomegranate molasses, these Brussels sprouts are a refreshing break from the norm. Without a doubt the easiest and fastest way to make Brussels sprouts delicious. Move over, bacon—Brussels sprouts are equally delicious with spicy Spanish chorizo.