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Thanks for joining us for the 2016 Book, Broadcast, and Journalism Awards! Here's the full list of tonight's winners. Congratulations to all!  The JBF Book, Broadcast & Journalism Awards are presented with leading support from Breville®, Goose Island Beer Co. and Lenox Tableware and Gifts.         American Cooking   The Beetlebung Farm Cookbook Chris Fischer with Catherine Young (Little, Brown and Company)    Baking and Dessert    Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More Sarah Owens (Roost Books)    Beverage    The Oxford Companion to Wine  Jancis Robinson and Julia Harding (Oxford University Press)    Cooking from a Professional Point of View  NOPI: The Cookbook Yotam Ottolenghi and Ramael Scully (Ten Speed Press)    Focus on Health  Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome Virginia Willis (Ten Speed Press)    General Cooking   The Food Lab: Better Home Cooking Through Science J. Kenji López-Alt (W. W. Norton & Company)    International  Zahav: A World of Israeli Cooking Michael Solomonov and Steven Cook (Rux Martin Books/Houghton Mifflin Harcourt)    Photography  Near & Far: Recipes Inspired by Home and Travel Photographer: Heidi Swanson (Ten Speed Press)    Reference and Scholarship  The Jemima Code: Two Centuries of African American Cookbooks Toni Tipton-Martin (University of Texas Press)    Single Subject    A Bird in the Hand: Chicken Recipes for Every Day and Every Mood Diana Henry (Mitchell Beazley)    Writing and Literature    Soda Politics: Taking on Big Soda (and Winning) Marion Nestle (Oxford University Press) Vegetable Focused and Vegetarian    V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks Michael Anthony (Little, Brown and Company)    Book of the Year:   Zahav: A World of Israeli Cooking Michael Solomonov and Steven Cook (Rux Martin Books/Houghton Mifflin Harcourt) Cookbook Hall of Fame   Deborah Madison Documentary The Starfish Throwers Director: Jesse Roesler Producers: Jesse Roesler and Melody Gilbert Airs on: DirecTV Audience Network and iTunes Outstanding Personality/Host   Host: Vivian HowardA Chef’s Life Airs on: PBS Podcast  Gravy Host: Tina Antolini Producer: Tina Antolini  Airs on: southernfoodways.org/gravy    Radio Show/Audio Webcast   The Food Chain: Chinatown Host: Dan Saladino Producers: Kent DePinto, Sarah Stolarz, and Dan Saladino Airs on: NPR Stations/BBC World Service    Special    Lidia Celebrates America: Home for the Holidays Host: Lidia Bastianich Producers: Laurie Donnelly, Anne Adams, and Shelly Burgess Nicotra Airs on: PBS    Television Program, in Studio or Fixed Location  Extra Virgin Hosts: Debi Mazar and Gabriele Corcos Producers: Gordon Elliott, Mark Schneider, Dan Connell, Sara Porter, Debi Mazar, and Gabriele Corcos Airs on: Cooking Channel    Television Program, on Location  I’ll Have What Phil’s Having Host: Phil Rosenthal Producers: Laurie Donnelly, Phil Rosenthal, Richard Rosenthal, John Bedolis, Christopher Collins, Lydia Tenaglia, Craig H. Shepherd, and David Beebe Airs on: PBS    Television Segment  PBS NewsHour’s “Food4Thought” Host: Allison Aubrey Producer: Mary Beth Durkin Airs on: PBS    Video Webcast, Fixed Location and/or Instructional  Indian Curries: The Basics & Beyond Host: Raghavan Iyer Producer: Jared Maher Airs on: craftsy.com    Video Webcast, on Location  The Sushi Chef: Oona Tempest and Toshio Oguma Producer: Elana Schulman Airs on: munchies.vice.com      Visual and Technical Excellence  Chef’s Table Directors: David Gelb, Clay Jeter, Brian McGinn, and Andrew Fried Photographers: Will Basanta and Adam Bricker Editors: Brad Grossman, J. Santos, Eric Freidenberg, Ravi Subramanian, Adrienne Gits, and Jesse Overman Airs on: Netflix    Dining and Travel     “America’s Best Food Cities” Tom SietsemaThe Washington Post  Food and Culture    “Straight-Up Passing” John BirdsallJarry    Food and Health   “The Healthy Cook’s Guide to Fat” Sidney Fry and Robin BashinskyCooking Light    Food Blog Lucky Peach Food Coverage in a General-Interest Publication  Los Angeles MagazineLesley Bargar Suter and Bill Esparza Food-Related Columns   “Eat” Francis LamNew York Times Magazine  Food Reporting  “Seafood From Slaves - An AP Investigation Helps Free Slaves in the 21st Century” Martha Mendoza, Margie Mason, and Robin McDowellAssociated Press  Home Cooking   "Cook Like a Pro!" Adam RapoportBon Appétit      Humor   @Freshcutgardenhose Maryse ChevriereInstagram    Personal Essay   “On Chicken Tenders” Helen RosnerGuernica    Profile   “Christiane Lauterbach: The Woman Who Ate Atlanta” Wendell BrockThe Bitter Southerner  Visual Storytelling   “One Night: Kachka” Erin DeJesus, Danielle Centoni, Jen Stevenson, Dina Avila, McGraw WolfmanEater      Wine, Spirits, and Other Beverages   “There Are Almost No Black People Brewing Craft Beer. Here’s Why.” Dave InfanteThrillist      Craig Claiborne Distinguished Restaurant Review Award      “A Health Food Restaurant so Cool It Will Have You Happily Eating Seeds,” “Revisiting Momofuku Ko, After the Revolution,” “Polo Bar Review: Ralph Lauren Corrals the Fashionable Herd” Tejal RaoBloomberg Pursuits    MFK Fisher Distinguished Writing Award    “Pork Life” Todd KlimanLucky Peach Publication of the Year  Lucky Peach Previous PostNext Post View our Feedly feed View the JBF RSS feed Become a Member Join JBF Today Become a Greens Member Events for foodies under 40 Sign Up for Beard Bites Our biweekly e-newsletter Ask a Chef Awards Watch Beard House Drinks Eat This Word Education Events Eye Candy Features Food Matters Giveaway In Memoriam Interviews JBF in the News Letter from the President Recipes Reel Food Scholarships Sponsors and Partnerships Staff Picks Sweepstakes Tastebud Test Your Eat-Q The Bookshelf Throwback Thursday Travel Email the Editors

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