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Thanks for joining us for the 2016 Book, Broadcast, and Journalism Awards! Here's the full list of tonight's winners. Congratulations to all!
The JBF Book, Broadcast & Journalism Awards are presented with leading support from Breville®, Goose Island Beer Co. and Lenox Tableware and Gifts.
American Cooking The Beetlebung Farm Cookbook Chris Fischer with Catherine Young (Little, Brown and Company) Baking and Dessert Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More Sarah Owens (Roost Books) Beverage The Oxford Companion to Wine Jancis Robinson and Julia Harding (Oxford University Press) Cooking from a Professional Point of View NOPI: The Cookbook Yotam Ottolenghi and Ramael Scully (Ten Speed Press) Focus on Health Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome Virginia Willis (Ten Speed Press) General Cooking The Food Lab: Better Home Cooking Through Science J. Kenji López-Alt (W. W. Norton & Company) International Zahav: A World of Israeli Cooking Michael Solomonov and Steven Cook (Rux Martin Books/Houghton Mifflin Harcourt) Photography Near & Far: Recipes Inspired by Home and Travel Photographer: Heidi Swanson (Ten Speed Press) Reference and Scholarship The Jemima Code: Two Centuries of African American Cookbooks Toni Tipton-Martin (University of Texas Press) Single Subject A Bird in the Hand: Chicken Recipes for Every Day and Every Mood Diana Henry (Mitchell Beazley) Writing and Literature Soda Politics: Taking on Big Soda (and Winning) Marion Nestle (Oxford University Press)
Vegetable Focused and Vegetarian V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks Michael Anthony (Little, Brown and Company) Book of the Year: Zahav: A World of Israeli Cooking Michael Solomonov and Steven Cook (Rux Martin Books/Houghton Mifflin Harcourt)
Cookbook Hall of Fame Deborah Madison
Documentary
The Starfish Throwers Director: Jesse Roesler Producers: Jesse Roesler and Melody Gilbert Airs on: DirecTV Audience Network and iTunes
Outstanding Personality/Host Host: Vivian HowardA Chef’s Life Airs on: PBS
Podcast Gravy Host: Tina Antolini Producer: Tina Antolini Airs on: southernfoodways.org/gravy Radio Show/Audio Webcast The Food Chain: Chinatown Host: Dan Saladino Producers: Kent DePinto, Sarah Stolarz, and Dan Saladino Airs on: NPR Stations/BBC World Service Special Lidia Celebrates America: Home for the Holidays Host: Lidia Bastianich Producers: Laurie Donnelly, Anne Adams, and Shelly Burgess Nicotra Airs on: PBS Television Program, in Studio or Fixed Location Extra Virgin Hosts: Debi Mazar and Gabriele Corcos Producers: Gordon Elliott, Mark Schneider, Dan Connell, Sara Porter, Debi Mazar, and Gabriele Corcos Airs on: Cooking Channel Television Program, on Location I’ll Have What Phil’s Having Host: Phil Rosenthal Producers: Laurie Donnelly, Phil Rosenthal, Richard Rosenthal, John Bedolis, Christopher Collins, Lydia Tenaglia, Craig H. Shepherd, and David Beebe Airs on: PBS Television Segment PBS NewsHour’s “Food4Thought” Host: Allison Aubrey Producer: Mary Beth Durkin Airs on: PBS Video Webcast, Fixed Location and/or Instructional Indian Curries: The Basics & Beyond Host: Raghavan Iyer Producer: Jared Maher Airs on: craftsy.com Video Webcast, on Location The Sushi Chef: Oona Tempest and Toshio Oguma Producer: Elana Schulman Airs on: munchies.vice.com Visual and Technical Excellence Chef’s Table Directors: David Gelb, Clay Jeter, Brian McGinn, and Andrew Fried Photographers: Will Basanta and Adam Bricker Editors: Brad Grossman, J. Santos, Eric Freidenberg, Ravi Subramanian, Adrienne Gits, and Jesse Overman Airs on: Netflix
Dining and Travel “America’s Best Food Cities” Tom SietsemaThe Washington Post
Food and Culture “Straight-Up Passing” John BirdsallJarry Food and Health “The Healthy Cook’s Guide to Fat” Sidney Fry and Robin BashinskyCooking Light Food Blog
Lucky Peach
Food Coverage in a General-Interest Publication
Los Angeles MagazineLesley Bargar Suter and Bill Esparza
Food-Related Columns “Eat” Francis LamNew York Times Magazine
Food Reporting “Seafood From Slaves - An AP Investigation Helps Free Slaves in the 21st Century” Martha Mendoza, Margie Mason, and Robin McDowellAssociated Press
Home Cooking "Cook Like a Pro!" Adam RapoportBon Appétit Humor @Freshcutgardenhose Maryse ChevriereInstagram Personal Essay “On Chicken Tenders” Helen RosnerGuernica Profile “Christiane Lauterbach: The Woman Who Ate Atlanta” Wendell BrockThe Bitter Southerner
Visual Storytelling “One Night: Kachka” Erin DeJesus, Danielle Centoni, Jen Stevenson, Dina Avila, McGraw WolfmanEater Wine, Spirits, and Other Beverages “There Are Almost No Black People Brewing Craft Beer. Here’s Why.” Dave InfanteThrillist Craig Claiborne Distinguished Restaurant Review Award “A Health Food Restaurant so Cool It Will Have You Happily Eating Seeds,” “Revisiting Momofuku Ko, After the Revolution,” “Polo Bar Review: Ralph Lauren Corrals the Fashionable Herd” Tejal RaoBloomberg Pursuits MFK Fisher Distinguished Writing Award “Pork Life” Todd KlimanLucky Peach
Publication of the Year Lucky Peach
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