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How does Paul McCartney have the energy to put on epic 3-hour music concerts in front of tens of thousands of people year after year on international tours?
How did Dr. Mark Hyman help the congregation of Saddleback church to collectively lose more than 250,000 pounds in one year?
How will personal power expert Tony Robbins
help YOU apply healthy eating principles that stick?
John Robbins could have inherited the Baskin-Robbins empire. But he walked away from the money and the power. Why? He simply didn’t want to devote his life to selling ice cream after realizing it makes people unhealthy. So he decided to make a change.
Over the last 27 years, his books about healthy eating and healthy living (including bestsellers Diet for a New America and The Food Revolution) have sold millions of copies and been translated into more than 30 languages.
Ocean Robbins was born in a log cabin built by his parents, and grew up eating food they grew on the land together. He is co-author of Voices of the Food Revolution, and CEO of the 175,000+ member Food Revolution Network.
Ocean has spoken in person to more than 250,000 people in 65+ nations. He is an adjunct professor at Chapman University and was selected by Time and Audubon as one of the heroes of the new millennium.
When it comes to food and your health, the stakes are rising exponentially. If there’s ever been a time when we need to stay informed and take a stand, it’s right now.
We keep hearing how rates of obesity and diabetes are on the rise, and not just in the U.S. but worldwide. For the first time in U.S. history, we are spending three-quarters of our healthcare dollars on managing chronic disease, instead of preventing it.
We hear that climate change is causing increasing weather chaos. Yet, there’s a kind of paralysis among government and corporations about solutions, even though industrial agriculture contributes more toward greenhouse gasses than all forms of transportation combined.
Incredible, isn’t it? To make matters worse, the average doctor isn’t educated on the connection between food and health; billions of dollars in ads try to hook our kids on eating crap; and dangerous fad diets are keeping people frustrated, overweight and unhealthy.
It’s time to rise up and demand change! This is why we’ve created this virtual summit. We want to bring the most up-to-date research and information to you about food, nutrition, disease prevention and environmental stewardship. So you can get involved and do your part to be the change.
I’ve hand-picked every expert we’ve invited to be a part of this summit. I’ve read their books and articles, checked out their research, and decided the exact questions I want to ask in order to get to the heart of their specific expertise.
How does participation work? In the Food Revolution Summit, I’ll conduct 25 highly focused 30-45 minute interviews with our brilliant panel of experts. Each day of the summit you can hear three interviews, at no charge, broadcast live or on 24 hour replay.
What if you missed a presentation you want to get? No problem. There are recordings, transcripts, and many other resources that are available as part of an optional upgrade package.
So please join us in demanding access to healthy food and a healthy environment for everyone! Invite your friends and family to the 2015 Food Revolution Summit.
You believe that nutrition and preventative choices are the foundation of good health
You want delicious food that isn’t full of chemicals, pesticides, hormones, antibiotics, or GMOs.
You want to avoid getting cancer, diabetes, or heart disease.
You want to get past the hype and find out what the data really says about gluten, carbs, sugar, and animal protein.
You think that farmers and animals deserve a decent quality of life.
You like to shop at farmer's markets or to buy locally grown.
You want a healthy planet & stable climate for your grandkids.
Half of people in the U.S. who reach the age of 85 have Alzheimer’s.
breeding antibiotic resistant bacteria that killed more than 23,000 people last year.
Toxic pesticides developed as agents of war and linked to cancer, sterility, and birth defects are routinely poured on farmland & traces of them wind up in the food you eat.
reverse heart disease, type 2 diabetes, obesity, memory loss, constipation, fatigue, and many forms of cancer — by eating healthy, delicious food!
(1) http://www.alz.org/downloads/facts_figures_2012.pdf
(2) http://www.prevention.com/health/brain-health/you-can-prevent-alzheimers-disease
(3) http://www.cdc.gov/drugresistance/threat-report-2013/
(4) http://www.cdc.gov/nchs/data/databriefs/db10.htm
(5) http://gmomythsandtruths.earthopensource.org/
(6) http://www.epa.gov/pesticides/food/risks.htm
(7) http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3662288/
(8) http://www.huffingtonpost.com/2011/08/29/sanjay-gupta-bill-clinton_n_940155.html
(9) http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2515569/