IRVINE, Calif., Friday, April 8, 2016 - Taco Bell values the important benefits of antibiotics, specifically those important to human medicine. Since 2014, we have been working with our partners and suppliers to identify an approach to antibiotic use for food production that both maintains the benefits while also helping to reduce antibiotic use overall. We are able to commit today our plans to stop using antibiotics important to human medicine in our chicken by the end of Q1, 2017.
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