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Tom has been at MoJo since 2011. His award-winning writing on food politics has appeared in numerous publications, and he was a cofounder in 2004 of Maverick Farms in Valle Crucis, North Carolina. He is currently based in Austin, Texas. More A senior editor at Mother Jones, Kiera covers health, food, and the environment. She is the author of the 2014 book Raise: What 4-H Teaches 7 Million Kids—and How Its Lessons Could Change Food and Farming Forever. More Maddie writes and edits stories about food, environment, and culture for Mother Jones. She also directs the magazine's research department and its renowned fellowship program. More Casey Miner is a radio producer and editor who's contributed to NPR, KALW, Marketplace, Mother Jones, and Pop-Up Magazine, among other outlets. She is host and executive producer of The Specialist, a podcast about work we don't think about and the people who do it. More

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