Mango Lassi

Pulse the yogurt, ice, rum, mango, brown sugar, and salt in a blender until smooth. Pour into individual glasses, garnish with mint sprigs, and serve immediately. ripe mangoes—peeled, pitted, and cut into 1” pieces (about 3 C) Pulse the yogurt, ice, rum, mango, brown sugar, and salt in a blender until smooth. Pour into individual glasses, garnish with mint sprigs, and serve immediately.