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January 2016 sees the launch of our inaugural delicious. Produce Awards, in association with home appliance company Fisher & Paykel.
The Awards are a celebration of Britain’s greatest goods and the people who produce them. They’re a chance for YOU to give your favourite eats the recognition they deserve.
Local food heroes
Sustainable ingredients, skilled craftsmanship and incredible food are at the heart of delicious. magazine. We think these things are worth shouting about.
From the tip of Scotland to the Scilly Isles, it’s this country’s farmers, fishermen, butchers and artisan food producers who supply our markets and fill our cupboards with quality ingredients – and it’s these that inspire us to cook the best food we can.
Here’s where you come in…
By recognising the talent of today, we can hope to inspire the talent of tomorrow – and for that we need your help, and your taste buds.
Readers: Do you know a particularly good baker or cheesemaker? Or do you have a butcher whose own-recipe bangers are a must-have breakfast staple? Read about our criteria for entry, decide which category best suits, then send us your nominations. Nominating a producer is free of charge – and you may help put their name in lights! And, if you nominate a producer for the Awards, you’ll be in with a chance to win a fantastic prize.
Producers: If you grow, rear, make or craft a British-grown product that you’re proud of, and sustainability and quality are your hallmarks, we want to hear from you! Read about our criteria for entry, decide which category best suits, then complete the entry form. There is a fee of £75 per item entered.
The judges: Judging of the eight categories will be carried out by expert panels of chefs, food writers and food professionals. Judging will take place in two rounds: preliminary regional judging in March 2016, with shortlisted producers announced in late March; and final judging, which will take place in July 2016.
Nominations are now open
The winners will be announced in October 2016
