Publisher’s Platform: How not to Poison your Date on Valentine's Day – 8 Steps for Getting Lucky

I met the love of my life years before I became a bit too paranoid about dinning out. Yet, with my thoughts on the six food I do not eat going viral world-wide, I was asked recently how to protect your Valentine’s Day date from barfing or experiencing diarrhea – clearly, neither a great start to a romantic evening. So, here are the things that are available to the romantic diners in all of us: Before you make the reservation: Check Yelp, Urban Spoon, Facebook, Twitter – social media is a great way to figure out safer places to eat – if people are complaining, look somewhere else for that date place. Perhaps go the day before Valentine’s Day – having a packed house is not necessarily conducive to a safe food evening. Online Health Department Inspection Reports – more and more cities and counties allow you to see past inspections of the restaurant – here the past is a good indication of the quality of your meal. When you show up: Score on the Door – it is not hard to get an A in the restaurant business, and if there is not an A on the door, walk away. If you are the only ones there – perhaps someone knows something you do not – again, walk away. Is the restaurant clean – and, if the lights were turned up, would it still look clean – if not, walk away. If you are still there, order drinks and excuse yourself to the bathroom: Is the bathroom clean and well supplied and does the bathroom door open out (so you do not have to touch the handle) – if not, have your drink and ask for your check. Ok, if you made it this far and your date has not left you: Order things that are simple – well done meats and cooked vegetables, and a good glass of wine. The good news is that even if you have ingested a pathogen, the incubation period (time from ingestion to first symptoms) is days and not hours. Here is to romance without vomiting and diarrhea. (To sign up for a free subscription to Food Safety News, click here.) © Food Safety News