Sizzling Steaks May Soon Be Lab-Grown

Updated Feb. 1, 2016 12:18 a.m. ET Several startups are racing to be the first to fill U.S. consumers’ plates with laboratory-developed hamburgers and sausages that taste just as good as the kind from cattle and pigs. Memphis Meats Inc., a San Francisco company founded by three scientists, aims in three to four years to be the first to sell meat grown from animal cells in steel tanks. Rivals including Mosa Meat and Modern Meadow Inc. also aim to bring such “cultured... To Read the Full Story, Subscribe or Sign In