Eight Chefs. One Night Only. In Support of a Good Food System for All.

Join us for a special dinner -- one night only on February 3rd, 2016 -- featuring eight of the best Southern chefs to benefit the Chef Action Network. Hosted by The Market Place Restaurant in Asheville, in partnership with the James Beard Foundation, this unique event will feature unique dishes inspired by the Appalachian region and prepared by Chefs William Dissen, Hari Pulapaka, Katie Button, Annie Pettry, Joseph Lenn, Anthony Lamas, John Fleer and Meherwan Irani. Tickets for the five-course meal, including wine and beverage pairings, are $150 (including gratuity). Proceeds from the event will go to the Chef Action Network, a nonprofit coalition of chefs and culinary leaders dedicated to changing our food system. Use Eventbrite for event ticketing and online event registration Events are social. Allow Facebook friends to see your upcoming events?