The Forgotten Feast founder, and new ‘Eel columnist’s first book illustrates his fantastic attitude to seasonality. Tom’s root-to-fruit (the veggie equivalent of nose to tail) ethos means more veg, no waste, and more often than not a prettier-looking plate. Hugh F-W is a fan, calling Tom’s recipes “fresh, zesty and full of charming surprises.” We are offering two lucky ‘Eel subscribers the chance to learn more about vera lynn by bagging one of the following fab prizes: To win one of the following prizes, please send an email (from your registered email address) with your name, telephone number and answer to the relevant question to us at: thejelliedeel@gmail.com Please write ‘JE44 competition’ in the subject field of your email, and say in your message which prize you would like to win.
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